Ristorante Per L’Ora

Menu

• FOCACCIA

  garlic confit, rosemary, D.O.P parmesan reggiano

  Price: 16.00

• PRIME BEEF CARPACCIO*

  ninja radish, parmesan crisp, raw mushroom, anchovy aioli, olive oil, mustard frills

  Price: 27.00

• SALMON CRUDO*

  pomegranate citrus broth, pickled blueberries, fresno chili relish, ninja radish, cucumber, cilantro

  Price: 26.00

• ROMAN ARTICHOKES

  calabrian chili aioli, D.O.P parmesan reggiano , charred lemon

  Price: 18.00

• APPLE SALAD

  market lettuce, farmers market apples, persimmon tomatoes, shaved fennel, pickled apples, pistachios, apple vinaigrette

  Price: 23.00

• ENDIVE SALAD

  castelvetrano olives, pear, cara cara oranges, pistachios, parmesan cheese, lemon vinaigrette

  Price: 23.00

• SQUID INK CAESAR SALAD

  crispy prosciutto, basil breadcrumbs, D.O.P. parmesan, chives, lemon zest

  Price: 19.00

• SQUID INK BUCATINI

  spicy tomato, leeks, fennel, garlic, lemon, calabrian chili, shrimp, squid

  Price: 37.00

• SPAGHETTI ALLA CHECCA

  heirloom tomato, fine herb whipped goat cheese

  Price: 32.00

• ORECCHIETTE BIRRIA

  short rib guajillo chile ragu, cilantro, cotija cheese, onion foam

  Price: 35.00

• CACIO E PEPE

  pecorino romano, D.O.P. parmesan, black pepper, olive oil

  Price: 25.00

• MUSHROOM AGNOLOTTI

  brown butter, crispy chestnut, prosciutto dust, chives, braised kale, D.O.P. parmesan

  Price: 26.00

• RICOTTA CAPPELLETTI

  spicy saffron marinara, pancetta, smoked butter, pinenuts

  Price: 28.00

• GRILLED SCALLOPS*

  cauliflower puree, pickled grape, broken vinaigrette, braised leeks, charred cabbage

  Price: 57.00

• MUSHROOM RISOTTO

  leek puree, balsamic breadcrumbs, parmesan foam, fall market mushrooms

  Price: 37.00

• LAMB*

  butternut squash puree, mint pistachio gremolata, pomegranate seeds, braised carrots

  Price: 59.00

• SALMON*

  golden beet puree, beluga lentils, kohlrabi, butternut squash, beurre rouge

  Price: 47.00

• PRIME FILET*

  pickled charred cipollini onions, onion puree, fall market mushrooms, beef jus, root vegetable au gratin

  Price: 60.00

• SMASHED POTATOES

  salsa verde, crispy garlic

  Price: 15.00

• BRAISED CARROTS

  savory granola, fried sage, pomegranate seeds, pomegranate agrodolce

  Price: 16.00

• BRUSSEL SPROUTS

  sicilian agrodolce, grapes, parmesan

  Price: 15.00