3L of coffee with the works. Cream, almond macadamia milk, sugar, cups and stir sticks.
Price:
35.00
Cortado
Double shot of Minor Monuments espresso "cut" with steamed milk. Some people call this a gibraltar or a macchiato.
Price:
5.50
Orange Juice (8oz)
Made with oranges from Nicholas Family Farms in Orange Cove, CA.
Price:
7.00
Cappuccino
Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white
Price:
6.00
Hot Tea
Seasonal teas from Song and Kilogram.
Price:
6.00
Almond Macadamia Latte
Double shot of Minor Monuments espresso with steamed house-made almond macadamia milk. The New York Times called our iced version "the best latte in America."
Price:
6.75
Business & Pleasure
Three drinks, one order: single shot of single origin espresso; shaken, house-made almond macadamia cappuccino served cold; small serving of Fizzy Hoppy Tea.
Price:
7.50
Espresso
Double shot of single origin espresso, served with a side of Fizzy Hoppy Tea.
Price:
4.50
Chocolate Milk
Milk with chocolate ganache, featuring 70% Ghanaian chocolate from Tcho in Berkeley, CA.
Price:
6.50
Milk
Price:
3.00
24-Hour Cold Brew
Cold steeped for 24-hours.
Price:
6.00
Iced Tea
A selection of seasonal teas, cold-steeped for 24 hours.
Price:
4.50
Honey Matcha Latte
Matcha, housemade almond macadamia milk, California wildflower honey.
Price:
8.00
Lil' Sweetie
Espresso, milk, and whole bean vanilla syrup are shaken, served over ice, and topped with cold foam. It's like an iced cortado bursting with vanilla flavor—short and sweet.
Price:
6.00
Cold Foam
Price:
1.00
Vanilla Syrup
Whole bean vanilla syrup, made in house.
Price:
1.00
Source Focus: Honduras Flight
A trio of Honduran coffees in celebration of Honduras coffee. 6oz of each filter coffee and an extraction of single origin espresso.
Price:
9.00
Flat White
Double shot of Minor Monuments espresso, steamed milk, and creamy foam. Some people call this a flat white
Price:
6.00
Yuzu Matcha Soda
Matcha, YUZUCO 100% yuzu juice, soda.
Price:
6.00
Honey Cake Latte
Inspired by traditional Russian Honey Cake. Espresso, milk, and burnt honey syrup cold foam.
Price:
8.50
Chocolate Chip Cookie
Always a staple. Ours is made with brown butter and Valrohna chocolate.
Price:
4.50
Croissant
The staple viennoisserie in its purest form. From our partner Jyan Isaac Bread.
Price:
5.50
Pain au Chocolat
Croissant with a chocolate center. From our partner Jyan Isaac Bread.
Price:
6.25
Pain au Raisin
Croissant dough with a filling of raisins and creme patissiere. From our partner Jyan Isaac Bread.
Price:
6.00
Almond Croissant
Croissant filled with frangipane and topped with sliced almonds. From our partner Jyan Isaac Bread.
Price:
6.25
Pain Suisse
Croissant dough with a filling of chocolate and creme patissiere. From our partner Jyan Isaac Bread.
Price:
6.25
Sweet Scone
Sweet scone with seasonal ingredients. May contain nuts. From our partner Jyan Isaac Bread.
Price:
6.00
Seasonal Danish
Seasonal danish filled with a berry jam and custard. From our partner Jyan Isaac Bread.
Price:
7.00
Oatmeal Raisin Cookie
Always a staple. Ours is made with brown butter and Valrohna chocolate.