Restaurants: Spanish Los Angeles

San Laurel

Restaurants: Spanish Los Angeles

Address
100 S Grand Ave
Place
Los Angeles, CA   90012 
Landline
(213) 349-8585
Website
www.sanlaurel.com
Reservations
www.opentable.com
Menu
www.sanlaurel.com
Order
www.sanlaurel.com

Description

San Laurel, from Michelin-starred chef José Andrés at the Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers’ markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden State. Named for the aromatic bay laurel, itself a transplant from the Mediterranean to coastal California, San Laurel’s inspiration stretches from Spain to the glimmering shores of the Pacific.

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Opening hours

  • JAMÓN IBÉRICO DE BELLOTA CINCO JOTAS

    Hand-cut from the famous acorn-fed, black-footed Spanish pig

  • COCA IDIAZÁBAL

    Olive oil cracker, membrillo, Idiazábal cheese

  • HEIRLOOM TOMATO

    Roasted piquillo crème fraîche, salsa macha, shiso, cilantro

  • Peach Stracciatella Salad

    Strawberry, macerated figs, Marcona almonds, mustard frills

  • ROASTED EGGPLANT

    Mole, honey-miso, puffed wild rice, lemon, pea tendrils

  • ACORN SQUASH

    Pomegranate, salsa macha, whipped garlic labneh, za'atar

  • Grilled Baby Gem

    Manchego espuma, piparra peppers

  • ASPARAGUS WITH ROMESCO

    Marcona almonds, hazelnuts, shaved raw asparagus

  • VERMICELLI “MAC N’ CHEESE”*

    Fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots

  • WILD MUSHROOMS IN LAUREL CREAM*

    Fried farm egg, thyme, toasted pan de cristal

  • OYSTERS*

    Grapefruit mignonette, Jose's hot sauce, citrus

  • FENNEL SOUP*

    Dungeness crab, Manchego espuma, fennel pollen

  • HIRAMASA CRUDO*

    Buttermilk leche de tigre, basil, cucumber caviar, pickled blueberries, fresno chili, herb oil, lime

  • SEARED HOKKAIDO SCALLOPS*

    Roasted tomato purée, daikon dashi, tomatillo, tomato crisp

  • GAMBAS*

    Aji amarillo and garlic emulsion, red peppers, potatoes

  • LUBINA*

    Donostiarra sauce, smoked trout roe, fennel & fine herbs

  • DUCK BREAST*

    Carrot fritter, roasted carrot purée, Banyuls vinegar, pistachio, duck jus

  • RACK OF LAMB*

    Bloomsdale spinach, pickled pearl onion, marigold oil, lamb cream

  • Wagyu Flat Iron*

    Blackhawk Farms flat iron, cone cabbage, spiced piquillo puree, veal jus

  • ‘MEAT AND POTATOES’*

    Bone-in ribeye from Blackhawk Farms, KY, potato purée, jus

Categories

Restaurants: Spanish
(213)349-8585 (213)-349-8585 +12133498585