Roasted Lamb Head
A whole lamb head is slow-roasted until the meat is incredibly tender and succulent, offering a taste of authentic Mongolian tradition.
Price: 59.99
Restaurants: Southeast Asian Los Angeles
Arag Mongolian Cuisine can be found at 3012 Wilshire Blvd . The following is offered: Restaurants: Southeast Asian - In Los Angeles there are 30 other Restaurants: Southeast Asian . An overview can be found here.
A whole lamb head is slow-roasted until the meat is incredibly tender and succulent, offering a taste of authentic Mongolian tradition.
Price: 59.99
Price: 59.99
Our Mongolian milk tea with dumplings features a comforting bowl of suutei tsai, a traditional milk tea with a hint of salt and buttery richness, paired with steamed mini-dumplings filled with juicy minced beef and aromatic spices, delivering a heartwarming taste of Mongolian tradition.
Price: 17.99
Our hand-pulled noodle soup features chewy, hand-pulled noodles in a fragrant beef broth with tender beef and hints of cumin and garlic, finished with fresh green onions for a soul-warming taste of Mongolian nomadic cuisine.
Price: 14.99
A hearty, traditional broth brimming with tender beef, root vegetables, and handmade meatballs, infused with aromatic herbs and a touch of onion for authentic steppe flavor, capturing the essence of Mongolian nomadic comfort cuisine.
Price: 19.99
A traditional sealed soup featuring tender mutton, slow-cooked in a tightly sealed pot with wild herbs and a hint of garlic and ginger for an intensely flavorful broth. This hearty, steaming dish embodies the warmth and rustic charm of Mongolian nomadic cuisine.
Price: 18.99
Mongolian dumplings in rich beef broth features handmade dumplings and tender beef in a clear, deeply flavorful broth crafted from slow-cooked beef bones, seasoned with traditional spices. Served with fresh green onions, this warm, soulful soup offers a taste of Mongolia's nomadic culinary heritage.
Price: 17.99
Dumpling and vegetable beef bone soup combines handmade dumplings, tender beef, and fresh vegetables like carrots, and potatoes in a rich clear bone broth slow-cooked from beef bones, seasoned with traditional Mongolian spices. Served with a sprinkle of fresh green onions
Price: 17.99
A vibrant and hearty beet soup is served with a dollop of tangy sour cream, blending rich, earthy flavors with a creamy finish in smooth beef bone soup
Price: 19.99
Collagen-rich bone broth paired with slow-braised beef brisket that pulls apart at the touch. Topped with thick, hand-pulled noodles that offer a satisfying, chewy "bite, " this soup is a masterclass in texture and deep beefy flavor.
Price: 19.99
Our Mongolian egg salad features creamy, hard-boiled eggs mixed with crisp wild greens, tangy pickled carrots, offering a refreshing and subtly savory taste
Price: 10.99
Mongolian potato salad combines tender potatoes, carrots, peas, and diced spam in a creamy, tangy dressing with a hint of mustard, delivering a hearty and flavorful taste
Price: 8.99
Spring mix salad features a vibrant blend of fresh wild greens, and cucumber, tossed in a light, tangy soy-sesame dressing, offering a crisp and refreshing taste
Price: 11.99
Mongolian carrot salad combines tender carrots, in a creamy, tangy dressing with a hint of mustard, delivering a hearty and flavorful taste
Price: 8.99
Tripe salad features tender, thinly sliced beef tripe tossed with crisp wild greens, pickled onions, and a zesty soy-sesame oil, delivering a bold, tangy, and refreshing taste of Mongolian-inspired cuisine
Price: 10.99
A popular Mongolian dish smoked tsuivan with traditionally prepared, hand-pulled, and pan-fried noodles, with angus beef brisket, and homemade salted chives
Price: 19.99
Buuz (steamed Mongolian dumplings) are handmade dumplings filled with seasoned ground beef or lamb, onion, and garlic, steamed to juicy perfection.
Price: 14.99
A popular Mongolian street food and festival favorite, these deep-fried dumplings are filled with seasoned ground beef in a crispy dough shell.
Price: 13.99
Inspired by Eastern European goulash, our Mongolian version features slow-simmered beef or chicken in a savory paprika sauce, perfect with steamed rice
Price: 18.99
Tsuivan with traditionally prepared hand-pulled, and pan-fried noodles, with angus beef, and homemade salted chives
Price: 17.99
Homemade angus meat jumbo balls with rice, homemade salsa, fries, fresh vegetables and greens salad
Price: 17.99
Our Mongolian fried liver and caul fat features thinly sliced beef liver with caul fat, fried to a crispy golden finish. Served with steamed white rice and salted chives, this dish delivers a melt-in-your-mouth texture
Price: 18.99
Our Mongolian beef with fried eggs features tender beef stir-fried with green onions and bok choy in a savory-sweet sauce, served with white rice. Fried eggs add a creamy, rich contrast to this bold, flavorful dish.
Price: 19.99
Experience a bold twist on a classic. Tender, velveted chicken thighs are seared at high heat then tossed in a house-made ginger-garlic teriyaki glaze. It’s deeply caramelized, slightly spicy, and carries that signature smokiness that elevates it beyond your standard takeout
Price: 16.99
Our lunch combo featuring stir-fried noodles, vegetable soup with bun, deep-fried dumplings, potato salad, and red cabbage salad.
Price: 19.99
Our lunch combo featuring steamed dumplings, vegetable soup with bun, deep-fried dumplings, cabbage salad, and mini dumplings.
Price: 19.99
Small in size, but massive in flavor. These mini dumplings feature a delicate, hand-rolled wheat wrapper stuffed with a savory blend of pasture-raised beef, aromatic garlic, and onion. Flash-frozen at the peak of freshness, the natural juices are locked inside a sub-zero "flavor vault, " ensuring that when they hit your steamer or pan, they release a rich, savory broth in every single bite
Price: 40.00
A true staple of the Mongolian plateau, brought to your kitchen through advanced flash-freeze technology. These dumplings are generously packed with a coarse-ground, savory beef and onion filling, seasoned simply with salt and black pepper to let the quality of the meat speak for itself. Each dumpling is encased in a sturdy, hand-pleated dough designed to hold the "liquid gold."
Price: 35.00
Price: 15.00
Price: 15.00
Price: 15.00
Price: 15.00