Fagottini Melanzane
Eggplant rolls stuffed with mozzarella and fresh basil, baked with marinara sauce. (Vegetarian)
Price: 22.95
Restaurants: Italian Los Angeles
Locanda Veneta can be found at 8638 W 3rd St . The following is offered: Restaurants: Italian - In Los Angeles there are 73 other Restaurants: Italian . An overview can be found here.
Eggplant rolls stuffed with mozzarella and fresh basil, baked with marinara sauce. (Vegetarian)
Price: 22.95
Manila clams and Mediterranean mussels in a lightly spicy tomato sauce or white wine broth, topped with garlic ciabatta.
Price: 26.95
Grilled (not fried) tender calamari served on lightly spicy garlic Swiss chard.
Price: 23.95
Classic Italian vegetable soup.
Price: 13.95
Freshly made daily, ask your friendly server. Always dairy free.
Price: 13.95
Venetian-style chicken breast with potato gnocchi and fresh spinach.
Price: 14.95
Mixed greens, diced tomatoes, hearts of palm, and zucchini tossed in house balsamic vinaigrette, topped with avocado and pine nuts.
Price: 19.95
Venetian radicchio salad tossed with homemade croutons and house-made Caesar dressing.
Price: 18.95
Thin slices of lean beef, seared rare, topped with arugula in a house vinaigrette, finished with mustard and shaved Parmigiano.
Price: 21.95
Belgian endive, radicchio, baby arugula, diced tomatoes, and avocado tossed in lemon dressing, topped with four sautéed large shrimp.
Price: 24.95
Baby arugula, Belgian endive, Asiago cheese, roasted grapes, tossed in lemon dressing.
Price: 18.95
Fresh creamy mozzarella, ripe tomatoes, basil, extra virgin olive oil, and aged balsamic. (Vegetarian)
Price: 18.95
Squid ink ravioli stuffed with lobster meat in a creamy saffron sauce. Our signature pasta since 1988!
Price: 39.95
Homemade lasagna sheets with 100% beef ragout, Parmigiano, and light ricotta béchamel.
Price: 37.95
Carnaroli rice simmered with wild mushrooms and Italian porcini. (Vegetarian)
Price: 35.95
Homemade linguini with lobster meat, gulf shrimp, mussels, and Manila clams in red or white sauce.
Price: 45.95
Handmade spaghetti with wild mushrooms, porcini, and five shrimp sautéed in garlic, white wine, and tomato sauce.
Price: 38.95
Venetian-style vegetarian/vegan pasta with lentils, roasted Roma tomatoes, spinach, and extra virgin olive oil.
Price: 35.95
Fresh pasta with beef tenderloin strips, wild mushrooms, and Barolo sauce.
Price: 38.95
Large handmade pasta filled with beef short ribs, served in a rich veal sauce.
Price: 37.95
Homemade Spaghetti in our Famous Marinara Sauce.
Price: 28.95
Penne Pasta in our Famous Spicy Marinara Sauce.
Price: 29.95
Homemade spaghetti with our famous marinara, pancetta, fresh garlic and Spanish onions.
Price: 29.95
Homemade fettuccine with crispy pancetta, imported Parmesan in a creamy sauce finished with egg yolk.
Price: 29.95
Fresh Made Egg Fettuccine Pasta with our best Bolognese Ragout, 100% Beef "Black Angus".
Price: 29.95
Vegetarian. Fresh made oval pasta sautéed with heirloom cherry tomatoes and fresh basil pesto.
Price: 29.95
Grilled USDA Prime beef tenderloin with 25-year aged Modena balsamic reduction.
Price: 59.95
Braised lamb shank with fresh herbs and vegetables, served over polenta.
Price: 40.95
Thinly sliced USDA premium veal, served with Marsala or piccata sauce.
Price: 49.95
Grilled boneless free-range chicken marinated with fresh herbs in a lightly spicy lemon sauce.
Price: 42.95
Lightly breaded chicken breast topped with tomato sauce and Parmigiano.
Price: 38.95
Slow-baked veal shank with fresh vegetables and herbs, served over saffron risotto.
Price: 61.95
Thinly slices of lean rare beef topped with baby arugula tossed in our house vinaigrette with shaved Parmigiano.
Price: 16.95
Thinly sliced eggplant stuffed with mozzarella & basil baked in our famous house-made tomato sauce (vegetarian).
Price: 14.95
Belgian endive, radicchio, arugula, avocado & tomatoes tossed in lemon dressing with (4) sautéed shrimp.
Price: 19.95
Baby calamari grilled in olive oil served on a bed of lightly spicy sautéed Swiss chard.
Price: 17.95
Vegetarian minestrone soup, chicken & gnocchi, or our soup of the day. All our soups are dairy-free.
Price: 12.95
Fresh super creamy mozzarella, served sliced heirloom tomatoes with fresh basil, olive oil & aged balsamic.
Price: 16.95
Six squid ink ravioli stuffed with lobster meat tossed in a saffron cream sauce. Our signature pasta since 1988!
Price: 28.95
Braised lamb shank, super tender, falling off the bone, in a suckling sauce & served on a bed of soft polenta.
Price: 32.95
Four handmade large tortellini stuffed with beef short rib tossed in a special braising sauce.
Price: 25.95
7 oz chicken breast sautéed with wild mushrooms, in a marsala wine sauce, served with our daily vegetables.
Price: 26.95
10 oz filet of sole sautéed in a white wine, lemon & caper sauce served with daily vegetables.
Price: 25.95
Half of our famous "brick-style" chicken, topped in a lemony sauce served with our daily vegetables.
Price: 26.95
Manila clams & black mussels tossed with handmade linguini in your choice of white wine or tomato sauce.
Price: 27.95
Five large shrimp & heirloom cherry tomatoes, tossed with handmade fettuccine in fresh basil pesto sauce.
Price: 28.95
Pounded chicken breast in parmigiano & herb breading finished with tomato sauce & toasted mozzarella cheese.
Price: 26.95
Just like your grandmother used to make it! Homemade lasagna pasta with a 100% beef ragout sauce, parmigiano and a very light ricotta béchamel.
Price: 35.95
Crisp, refreshing German non-alcoholic lager.
Price: 11.00