Chao Krung Thai

Menu

• Po Pia Pak / Crispy Veggie Egg Roll

  In house made, with shredded cabbage, mung bean noodles, carrots, black mushrooms and celery, served with sweet chili sauce and fresh herbs

  Price: 10.00

• Beek Gai Tod / Garlic Wings

  Chopped wings marinated in fish sauce, sprinkled with fried garlic, served with sweet chili sauce

  Price: 12.00

• Nua Kem / Picanha Thai Jerky

  Grilled sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce

  Price: 16.00

• Kai Satay / Chicken Skewers

  Chicken breast on skewers with coconut and cumin seeds marination, served with peanut curry sauce and sweet cucumber relish

  Price: 12.00

• Tau Hou Tod / Crispy Tofu

  Fried tofu with sweet chili sauce, ground peanut and scallions

  Price: 12.00

• Tua Kak / Green Beans

  Wok charred green beans with chopped preserved cabbage, dried shrimp and black soy sauce

  Price: 10.00

• Tod Munn Pla / Fish Cake

  Made with red curry paste and fish paste, sweet basil, kaffir lime leaves, green beans, and fish sauce, deep fried, served with cucumber and peanut in a sweet vinaigrette

  Price: 15.00

• Hoi Tood / Crispy Mussels Pancake

  Crispy broken crepes with mussels, egg, garlic chives, and bean sprouts, served with Sriracha sauce.

  Price: 16.00

• Issan Sai Grok / House Made Sour Sausages

  Minced pork, galanga, lemongrass, garlic, sticky rice, coriander root and white pepper, served with fresh ginger, lime and bird's eye chili

  Price: 16.00

• Hoi Nueng / Steamed Mussels

  Green chili, lemongrass, coconut and garlic broth

  Price: 21.00

• Po Pia Todd / Shrimp & Pork

  Deep-fried spring rolls filled with mixtures of ground shrimp and pork shoulder, beansprouts, scallions, and vermicelli noodles, served with a side of sweet and sour sauce

  Price: 12.00

• Tom Yum / Hot & Sour Lemongrass Soup

  Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

  Price: 8.00

• Tom Kha / Spicy Coconut Soup

  Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, chili jam, mushrooms, cilantro and Thai chilies

  Price: 9.00

• Po Tak / Tom Yum Seafood

  Shrimp, clams, mussels, squid and fish fillet

  Price: 35.00

• Somtum Thai - Green Papaya Salad

  Crisp shredded green papaya, garlic and Thai chilies pounded with dried shrimp, green beans, grape tomatoes and peanuts, seasoned with fish sauce, palm sugar, lime and tamarind juice

  Price: 15.00

• Yum Woon Sen / Glass Noodles Salad

  Price: 21.00

• Yum Neua - Spicy Beef Salad

  Slices of medium rare hanger steak with heirloom tomatoes, spring mix green, cucumber, onions, cilantro, and spicy garlic lime dressing

  Price: 25.00

• Nam Tokk / Waterfall Salad

  Shallots, basil, cilantro, lemongrass, toasted rice powder tossed with fish sauce, lime and chili powder dressing

  Price: 17.00

• Laab / Norteasthern Thai Salad

  Minced meat cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice

  Price: 17.00

• House Salad

  Price: 10.00

• Kor Moo Yang / Grilled Pork Jowl

  Charcoaled pig’s cheek, marination in Chao Krung’s signature sauce with “Jaew“ on the side

  Price: 25.00

• Kai Yang / All Natural Thai BBQ Chicken

  Air chilled Mary’s chicken brined overnight with lemongrass, garlic, peppers, cilantro roots, galangal, fish sauce, served with sweet chili sauce

  Price: 21.00

• Double Ribs Pork Chop

  Price: 32.00

• Pad Thai / Famous Thai Noodles

  Thin rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives and bean sprouts with crushed peanuts on the side

  Price: 17.00

• Pad See Ew / Soy Sauce Noodles

  Flat rice noodles stir fried with chinese broccoli, egg, salted soybean paste, light and dark soy sauce, served with chili vinegar on the side

  Price: 17.00

• Pad Kee Mao / Drunken Noodles

  Broad rice noodles, white onions, sweet basil, tomatoes, fresh chilies and garlic with oyster sauce

  Price: 17.00

• Pad Woon Sen / Glass Noodles

  Mung beans noodles stir-fried with egg, pickled garlic, cabbage, wood ear mushrooms, green onions, white onions, and tomatoes

  Price: 17.00

• Khao Soi / Chiang Mai Curry Noodles

  Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

  Price: 18.00

• Kaiw Tiaw Pad Puu / Crab Meat Noodles

  Rice noodles and blue crab meat stir-fried with bean sprouts, garlic, jalapeños and chives

  Price: 28.00

• Gra Pow Rad Khao / Chili Holy Basil Over Rice

  Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos, fish sauce and oyster sauce, served over rice with fried egg and famous Nam Pla Prik (Chili Fish Sauce)

  Price: 18.00

• Khao Pad / House Fried Rice

  Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

  Price: 16.00

• Khao Pad Gra Teim / Garlic Fried Rice

  Minced chicken stir-fried with jasmine rice, minced garlic, Brussel sprouts, egg, garlic oil and scallions with lime wedge

  Price: 19.00

• Kai Jiew - Thai Omelet

  Two eggs in seasoned fish sauce, served over jasmine rice with sriracha

  Price: 16.00

• Khao Pad Sup-Pa-Rod / Pineapple Fried Rice

  Jasmine rice, shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple

  Price: 26.00

• Khao Pad Puu / Crab Meat Fried Rice

  Blue crab meat and Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce, served with lime wedge, cucumbers and chili fish sauce

  Price: 28.00

• Spicy Basil Fried Rice

  Price: 23.00

• Kaeng Oak Ped / Duck Curry

  Duck breast in mild red curry, pineapple, grape tomatoes, basil

  Price: 39.00

• Kaeng Fak Tong / Pumpkin Curry

  Pumpkin simmered in red curry paste, coconut milk,fish sauce, palm sugar and kaffir lime with jalapeños and sweet basil

  Price: 17.00

• Panang / Thai Red Curry

  Dried chili peppers, galangal, garlic, lemongrass, coriander root and seeds, shallots in thick coconut milk, seasoned with fish sauce, palm sugar and kaffir lime leaves

  Price: 17.00

• Kaeng Paa / Jungle Curry (Non Coconut)

  Intense spice red curry paste with roasted rice powder, mushrooms, green beans, baby corn, bamboo shoot and eggplants, basil leaves, pumpkin

  Price: 17.00

• Khao Soi / Chiang Mai Curry Noodles

  Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

  Price: 18.00

• Kaeng Keiw Wann / Green Curry

  Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeño and sweet basil

  Price: 17.00

• Kha Na - Thai Kale

  Stir-fried with garlic, roasted red peppers and oyster sauce

  Price: 16.00

• Pak Boong - Morning Glory

  Wok-fried with garlic, Thai chilies, soybean paste and oyster sauce

  Price: 17.00

• Pad Pak / Assorted Veggies

  Stir-fry market veggies with fresh garlic and light soybean sauce

  Price: 17.00

• Pad Gra Pow / Chili Holy Basil

  A choice of ground meat, fresh garlic, chilies, holy basil, green beans

  Price: 17.00

• Pad Gra Teim / Pad Garlic Black Peppers

  Garlic and black pepper with oyster sauce, steamed broccoli

  Price: 17.00

• Pad Ma Kaua / Eggplant Basil

  Chinese eggplant, fresh chilies, garlic, onions and sweet basil

  Price: 17.00

• Jasmine Rice

  Price: 3.00

• Riceberry Rice

  Cross-breed of Khao Hom Nin and Jasmine rice

  Price: 5.00

• Sticky Rice

  Price: 3.00

• Peanut Curry Sauce

  Price: 3.00

• Cucumber Salad

  Price: 5.00

• Steamed Veggies

  Price: 6.00

• Steamed Noodles

  Price: 5.00

• Fried Egg

  Price: 5.00

• Corkage

  Price: 32.00

• Prik Kua Nam Munn

  Stir fry Thai chili in oil with shallots and garlic

  Price: 3.00

• Ta-Ko / Coconut Pearl Pudding

  Price: 9.00

• Ta-Ko / Coconut Pearl Pudding ( Togo )

  Price: 7.50

• Thai Iced Tea

  Price: 6.00

• Thai Iced Coffee

  Price: 6.00

• Coca Cola De Mexico

  Price: 6.00

• Sedona Artesian Spring Water (750 Ml)

  Price: 8.00

• Iced Tea

  Price: 5.00

• Iced Green Tea

  Price: 5.00

• Lemonade

  Price: 5.00

• Hot Tea

  Price: 4.00

• Fanta Orange Soda

  Price: 6.00

• Sprite

  Price: 6.00

• Kai Yang / All Natural BBQ Chicken - Lunch

  Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, served with spicy/sweet/sour and chili roasted rice powder dipping sauce

  Price: 19.00

• Kai Satay / Chicken Breast Satay Skewers - Lunch

  Grilled chicken breast marinated in lemongrass, turmeric, cumin, coriander and coconut milk, with cucumber relish and peanut sauce

  Price: 17.00

• Gra Pow Rad Khao / Chili Holy Basil Over Rice - Lunch

  Stir-fried with fresh garlic, chilies, holy basil, green beans, jalapenos fish sauce and oyster sauce, served over rice with fried egg and famous Nam Pla Prik ( Chili Fish Sauce )

  Price: 17.00

• Khana Moo Krob / Chinese Broccoli Crispy Pork Belly Over Rice - Lunch

  A pinch of garlic with roasted red peppers in oyster seasoning sauce - served over rice and fried egg.

  Price: 21.00

• Khao Pad / House Fried Rice - Lunch

  Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - served with lime wedge, cucumbers and chilies fish sauce.

  Price: 15.00

• Pad Gra Taem / Pad Garlic Black Peppers Over Rice - Lunch

  Stir-fry garlic and black pepper in oyster seasoning sauce - served over rice with fried egg.

  Price: 15.00

• Kai Jiew Rad Khao / Thai Omelet Over Rice - Lunch

  With seasoning fish sauce served on top of rice and Sriracha sauce.

  Price: 15.00

• Pad Fak Tong / Pumpkin Basil Over Rice - Lunch

  Pumpkin stir-fried with fresh garlic, egg, Jalapeños and sweet basil - served over rice.

  Price: 16.00

• Pad Thai - Lunch

  Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side

  Price: 17.00

• Pad See Ew / Soy Sauce Noodles - Lunch

  Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - served with vinegar pickle chili

  Price: 16.00

• Pad Kee Mao / Drunken Noodles - Lunch

  Great hangover cure ! Broad rice noodles, onions, Jalapeños, sweet basil, tomatoes, fresh chilies, and garlic

  Price: 16.00

• Pad Woon Sen - Lunch

  Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and beansprouts

  Price: 16.00

• Kuai Teaw Nuea - Beef Noodle Soup

  Rice noodles and stewed Beef Cheeks in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil

  Price: 25.00

• Kuai Teaw Tom Yum Koong / Shrimp Hot & Sour Noodles Soup - Lunch

  Creamy Thai style shrimp soup with rice noodles, lemongrass, kaffir lime leaves, galangal, peanuts, fish sauce, cilantro and Thai chilis

  Price: 23.00

• Kuai Teaw Nam Kai / Chicken Noodles Soup - Lunch

  Chicken broth, rice noodles, bean sprouts and scallions

  Price: 17.00

• Khao Soi / Curry Noodles - Lunch

  Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce and palm sugar with fried noodles, served with pickled mustard, shallots, lime and chili oil

  Price: 17.00

• Chili Garlic Oil Jar ( Thai Spices )

  Thai chilis, fried onions and garlic in aroma herb cooked oil

  Price: 8.00