Baltaire Restaurant

Menu

• #1 Ahi Tuna Poke

  Yuzu, macadamia, taro root chips.

  Price: 26.00

• Spicy Salmon Crispy Rice

  Wasabi, spicy mayo, pickled ginger.

  Price: 32.00

• Lollipop Lamb Chops

  Romesco, shishito peppers.

  Price: 24.00

• Jumbo Lump Crab Cake

  Gribiche, lemon.

  Price: 26.00

• Charred Spanish Octopus

  Pepperonata, salsa verde.

  Price: 24.00

• Sashimi

  Yuzu kosho, ponzu.

• Grilled California Artichokes

  Meyer lemon aioli, hickory salt.

  Price: 19.00

• Prime Steak Tartare

  Filet, grilled sourdough.

  Price: 24.00

• Maine Lobster Risotto

  Carnaroli rice.

  Price: 35.00

• Burrata & 24-Month Aged Prosciutto

  Sourdough, Sicilian olive oil.

  Price: 28.00

• French Onion Soup

  Aged comte, Parmigiano-Reggiano.

  Price: 16.00

• Little Gem Caesar

  Olive oil dressing, Parmigiano-Reggiano.

  Price: 18.00

• The Greek Salad

  Romaine lettuce, red onion, kalamata olives, feta, bell pepper, cucumber, tomato.

  Price: 19.00

• Maine Lobster Bisque

  Green apple, chives.

  Price: 18.00

• Boston Bibb Salad

  Radish, lemon vinaigrette.

  Price: 17.00

• Organic Iceberg Wedge

  Chino Valley egg, bacon lardons, red onion, blue cheese dressing.

  Price: 19.00

• Petite Plateau

  1/2 Maine lobster, 1/4 lb. king crab, 4 shrimp, 6 oysters.

  Price: 125.00

• Todays Oysters

  East or west coast.

• Jumbo Shrimp Cocktail

  Signature cocktail sauce.

  Price: 33.00

• Grande Plateau

  Full Maine lobster, 1/2 lb. king crab, 6 shrimp, 12 oysters.

  Price: 230.00

• Alaskan King Crab Legs

  Steamed or chilled.

  Price: 68.00 Extras

• Maine Lobster Cocktail

  Dijonnaise, cocktail sauce.

  Price: 32.00

• Classic Malossol

  smooth finish, gentle pop.

  Price: 90.00

• Reserve Malossol

  Large beads, creamy finish.

  Price: 145.00

• Golden Ossetra

  Rich, lustrous, nutty.

  Price: 175.00

• Petite 8 oz

• Center Cut 10 oz

• Bone-In Filet

• Filet Tasting

  3 filet medallions accompanied by chefs sauce selection.

• Snake River Farms Gold Label Strip

  Boise, Idaho.

• Westholme Strip

  Bms 8-9, Queensland, Australia.

• Miyazaki A5 Strip Loin

  Miyazaki prefecture, southern Japan.

• Sanuki A5 Strip Loin

  Miyazaki prefecture, southern Japan.

• Global Wagyu Tasting

  Snake river farms, Westholme, Miyazaki.

• Snake River Farm Eye of Rib

• Bone-In Ribeye

• New York Strip

• Kansas City Strip

• Tomahawk

• Porterhouse

• Lobster Tail

  Price: 70.00

• Bordelaise

  Price: 5.00

• Black Truffle Butter

  Price: 15.00

• King Crab Oscar

  Price: 20.00

• Au Poivre

  Price: 6.00

• Bearnaise

  Price: 3.00

• Baltaire Steak Sauce

  Price: 3.00

• Chimichurri

  Price: 3.00

• Danish Blue Cheese

  Price: 6.00

• Pan-Roasted Salmon

  English pea risotto, citrus beurre blanc.

  Price: 44.00

• Dover Sole

  Sauteed vegetables, chives.

  Price: 75.00

• Maine Diver Scallops

  Salsa verde.

  Price: 48.00

• Chilean Sea Bass

  Fermented black bean, baby bok choy.

  Price: 51.00

• Sauteed Branzino

  Blistered tomatoes, herb salad.

  Price: 40.00

• Half Roasted Marys Chicken

  Spinach, mushroom, chicken jus.

  Price: 38.00

• Broiled Sonoma Lamb Chops

  Chimichurri.

  Price: 67.00

• Brussels Sprouts

  Thai chili, peanuts.

  Price: 14.00

• Jumbo Asparagus

  Bearnaise.

  Price: 18.00

• Sauteed Spinach

  Parmigiano-Reggiano.

  Price: 14.00

• Creamed Spinach

  Blue cheese, chives.

  Price: 16.00

• Roasted Broccolini

  Crunchy chili-garlic.

  Price: 14.00

• Roasted Mushrooms

  Miso butter.

  Price: 16.00

• Hand-Cut Frites

  Ketchup.

  Price: 13.00

• Loaded Potato

  Traditional sides.

  Price: 14.00

• Olive Oil Whipped Potatoes

  Basil oil.

  Price: 13.00 Extras

• Onion Rings

  Tahini ranch, parmigiano.

  Price: 17.00

• Mac And Cheese

  Cavatappi pasta.

  Price: 17.00 Extras