Restaurants Los Angeles

Baltaire Restaurant

Restaurants Los Angeles
Lunch Re-Opening 4/5!

Address
11647 San Vicente Blvd
Place
Los Angeles, CA   90049 
Landline
(424) 273-1660
E-Mail
hello@baltaire.com
Twitter
@BaltaireLA
Facebook
226732667517608
Website
baltaire.com
Reservations
www.opentable.com
Menu
www.baltaire.com
Order
www.baltaire.com

Description

A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun & dinner under the stars. It's the perfect place for cocktails & conversation or an intimate dinner any night of the week. With Executive Chef Travis Strickland leading our kitchen & a beverage program with an eclectic wine list, signature cocktails & an extensive rare spirits selection, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks & plenty of healthy, light fare options to Brentwood. Our light and airy dining room gives way to a gorgeous outdoor terrace by way of floor-to-ceiling glass doors, providing spacious seating for sun-soaked lunches and lavish nighttime wining & dining, all with a mid-century modern design. Adjacent to the main dining room, our inviting lounge is the ideal place to meet & enjoy a cocktail or glass of wine & listen to live music. Experience a steakhouse, completely re-imagined.

Reviews

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Opening hours

Live music every Thursday, Friday & Sunday!

Payment Options

American Express , Visa , Cash , Discover , MasterCard

Menu

  • #1 Ahi Tuna Poke

    Yuzu, macadamia, taro root chips.

    Price: 26.00

  • Spicy Salmon Crispy Rice

    Wasabi, spicy mayo, pickled ginger.

    Price: 32.00

  • Lollipop Lamb Chops

    Romesco, shishito peppers.

    Price: 24.00

  • Jumbo Lump Crab Cake

    Gribiche, lemon.

    Price: 26.00

  • Charred Spanish Octopus

    Pepperonata, salsa verde.

    Price: 24.00

  • Sashimi

    Yuzu kosho, ponzu.

  • Grilled California Artichokes

    Meyer lemon aioli, hickory salt.

    Price: 19.00

  • Prime Steak Tartare

    Filet, grilled sourdough.

    Price: 24.00

  • Maine Lobster Risotto

    Carnaroli rice.

    Price: 35.00

  • Burrata & 24-Month Aged Prosciutto

    Sourdough, Sicilian olive oil.

    Price: 28.00

  • French Onion Soup

    Aged comte, Parmigiano-Reggiano.

    Price: 16.00

  • Little Gem Caesar

    Olive oil dressing, Parmigiano-Reggiano.

    Price: 18.00

  • The Greek Salad

    Romaine lettuce, red onion, kalamata olives, feta, bell pepper, cucumber, tomato.

    Price: 19.00

  • Maine Lobster Bisque

    Green apple, chives.

    Price: 18.00

  • Boston Bibb Salad

    Radish, lemon vinaigrette.

    Price: 17.00

  • Organic Iceberg Wedge

    Chino Valley egg, bacon lardons, red onion, blue cheese dressing.

    Price: 19.00

  • Petite Plateau

    1/2 Maine lobster, 1/4 lb. king crab, 4 shrimp, 6 oysters.

    Price: 125.00

  • Todays Oysters

    East or west coast.

  • Jumbo Shrimp Cocktail

    Signature cocktail sauce.

    Price: 33.00

  • Grande Plateau

    Full Maine lobster, 1/2 lb. king crab, 6 shrimp, 12 oysters.

    Price: 230.00

  • Alaskan King Crab Legs

    Steamed or chilled.

    Price: 68.00 Extras

  • Maine Lobster Cocktail

    Dijonnaise, cocktail sauce.

    Price: 32.00

  • Classic Malossol

    smooth finish, gentle pop.

    Price: 90.00

  • Reserve Malossol

    Large beads, creamy finish.

    Price: 145.00

  • Golden Ossetra

    Rich, lustrous, nutty.

    Price: 175.00

  • Petite 8 oz

  • Center Cut 10 oz

  • Bone-In Filet

  • Filet Tasting

    3 filet medallions accompanied by chefs sauce selection.

  • Snake River Farms Gold Label Strip

    Boise, Idaho.

  • Westholme Strip

    Bms 8-9, Queensland, Australia.

  • Miyazaki A5 Strip Loin

    Miyazaki prefecture, southern Japan.

  • Sanuki A5 Strip Loin

    Miyazaki prefecture, southern Japan.

  • Global Wagyu Tasting

    Snake river farms, Westholme, Miyazaki.

  • Snake River Farm Eye of Rib

  • Bone-In Ribeye

  • New York Strip

  • Kansas City Strip

  • Tomahawk

  • Porterhouse

  • Lobster Tail

    Price: 70.00

  • Bordelaise

    Price: 5.00

  • Black Truffle Butter

    Price: 15.00

  • King Crab Oscar

    Price: 20.00

  • Au Poivre

    Price: 6.00

  • Bearnaise

    Price: 3.00

  • Baltaire Steak Sauce

    Price: 3.00

  • Chimichurri

    Price: 3.00

  • Danish Blue Cheese

    Price: 6.00

  • Pan-Roasted Salmon

    English pea risotto, citrus beurre blanc.

    Price: 44.00

  • Dover Sole

    Sauteed vegetables, chives.

    Price: 75.00

  • Maine Diver Scallops

    Salsa verde.

    Price: 48.00

  • Chilean Sea Bass

    Fermented black bean, baby bok choy.

    Price: 51.00

  • Sauteed Branzino

    Blistered tomatoes, herb salad.

    Price: 40.00

  • Half Roasted Marys Chicken

    Spinach, mushroom, chicken jus.

    Price: 38.00

  • Broiled Sonoma Lamb Chops

    Chimichurri.

    Price: 67.00

  • Brussels Sprouts

    Thai chili, peanuts.

    Price: 14.00

  • Jumbo Asparagus

    Bearnaise.

    Price: 18.00

  • Sauteed Spinach

    Parmigiano-Reggiano.

    Price: 14.00

  • Creamed Spinach

    Blue cheese, chives.

    Price: 16.00

  • Roasted Broccolini

    Crunchy chili-garlic.

    Price: 14.00

  • Roasted Mushrooms

    Miso butter.

    Price: 16.00

  • Hand-Cut Frites

    Ketchup.

    Price: 13.00

  • Loaded Potato

    Traditional sides.

    Price: 14.00

  • Olive Oil Whipped Potatoes

    Basil oil.

    Price: 13.00 Extras

  • Onion Rings

    Tahini ranch, parmigiano.

    Price: 17.00

  • Mac And Cheese

    Cavatappi pasta.

    Price: 17.00 Extras

Categories

Restaurants
(424)273-1660 (424)-273-1660 +14242731660

Map 11647 San Vicente Blvd

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