JW Steakhouse

Menu

• ARTISIAN BREAD BOARD

  cheddar jalapeño, cinnamon cranberry, pretzel, chef’s seasoned butter

  Price: 9.00

• JW CROSTINI

  sliced beef medallions, point reyes blue cheese, tomato, baby greens, balsamic reduction

  Price: 29.00

• SHRIMP “COCKTAIL”

  heirloom tomato, horseradish powder, citrus, black garlic emulsion

  Price: 27.00

• OLD SKOOL CRAB CAKES

  fennel, citrus remoulade, chives

  Price: 25.00

• AHI TUNA CRUDO

  charred pineapple, shaved cucumber, avocado, white soy passion coulis

  Price: 25.00

• SHRIMP AJILLO

  garlic butter, smoked sea salt, herbage

  Price: 25.00

• ROASTED BONE MARROW

  marinated garlic, shallots, tinkerbell peppers, thyme, grilled bread

  Price: 22.00

• CLASSIC FRENCH ONION SOUP

  cheesy bread

  Price: 16.00

• LOBSTER BISQUE

  lobster tian

  Price: 17.00

• THE HOUSE SALAD

  tomato, carrot, pickled onion, cucumber

  Price: 16.00

• BABY ROMAINE SALAD

  boquerones, pecorino, tomato, herb focaccia, garlic emulsion, basil oil

  Price: 18.00

• JW SALAD

  mixed berries, watercress, frisée peas, asparagus, watermelon radish, pistachios, passion fruit vinaigrette

  Price: 18.00

• BEACHOUSE WATERMELON SALAD

  baby greens, frisee, whipped goat cheese, citrus segment, grilled watermelon, citrus mint vinaigrette, croutons, cucumber ribbons

  Price: 18.00

• HEIRLOOM TOMATO TARTARE

  citrus kissed avocado, pickled mango, fromage blanc spuma

  Price: 19.00

• CELERIAC + TRUFFLE CROQUETTES (V)

  mushroom, fava beans, tinkerbell peppers, corn coulis

  Price: 29.00

• BLACK MUSSELS + CLAMS

  black garlic, thai coconut milk, cippolini onions, kaffir lime leaves

  Price: 42.00

• CHARCUTERIE + CALIFORNIA CHEESE

  chorizo pamplona, pheasant terrine, fig and pâté, black truffle salumi, prosciutto, vella dry jack, mt.tam, point reyes blue, accoutrements, grilled bread

  Price: 35.00

• OCTOPUS CARPACCIO

  fennel & frisee baby greens, soy passion coulis, coconut dust, red onion, chimichurri, tobiko

  Price: 33.00

• HONEY DON’T LEAVE L.A

  REDWOOD EMPIRE BOURBON, HONEY SIMPLE SYRUP, "THE SAUCE" SMOKED

  Price: 21.00

• SOME LIKE IT HOT

  JALAPENO INFUSED, TEQULIA, VIDA MEZCAL, FRSEH LIME JUICE, FRESH GRAPEFRUIT JUICE, AGAVE

  Price: 17.00

• PARDON MY FRENCH

  REMY MARTIN VSOP, DRY CURACAO, FRESH LEMON JUICE, SIMPLE SYRUP

  Price: 20.00

• BEES KNEES

  BOTANIST GIN, HONEY SIMPLE SYRUP, LEMON JUICE, LAVENDER BITTERS

  Price: 18.00

• TRIPLE BARREL

  BULLEIT RYE , BULLEIT BOURBON , CARPANO ANTICA FORMULA SWEET VERMOUTH, ST GERMAIN LIQUEUR, AROMATIC BITTERS, PEYCHAUD'S BITTERS , MARTINGALE COGNAC

  Price: 20.00

• CHELLO DROP OFF

  PALLINI LIMONCELLO, GREY GOOSE VODKA, COINTREAU, FRESH SQUEEZED LEMON JUICE

  Price: 20.00

• ESPRESS YA'SELF MARTINI

  TITO'S HANDMADE VODKA, BORGHETTI ESPRESSO, BREW COFFEE MIX

  Price: 20.00

• SURF + TURF

  8oz. filet mignon, whole lobster tail, asparagus

  Price: 110.00

• PORTERHOUSE

  22 oz. fine marbling, buttery texture, and rich flavor

  Price: 80.00

• BONE-IN RIBEYE STEAK

  20 oz. maple marbling for a juicy experience

  Price: 75.00

• BONE-IN NEW YORK STRIP

  18oz. fine marbling with a hearty flavor

  Price: 70.00

• FILET MIGNON

  8oz. tender cut with exceptional taste

  Price: 72.00

• BEEF SHORT RIB

  natural jus, garlic masher taters

  Price: 60.00

• RACK OF LAMB

  tender colorado farm-raised

  Price: 69.00

• HERB ROASTED 1/2 CHICKEN

  lemon thyme jus

  Price: 45.00

• PAN ROASTED SEA BASS

  chive beurre blanc

  Price: 52.00

• WEST COAST SEAFOOD BOUILLABAISSE

  mussels, clams, fish, shrimp, crab legs, tomato saffron broth, grilled focaccia

  Price: 60.00

• PAN SEARED SCALLOPS

  vanilla parsnip puree, olive tapenade

  Price: 45.00

• ADD 1/2 PACIFIC LOBSTER TAIL

  lemon emulsion

  Price: 22.00

• ADD WHOLE PACIFIC LOBSTER TAIL

  lemon emulsion

  Price: 42.00

• USDA QUALITY PRIME BEEF

  HOUSE SAUCES +3, MUSHROOM RAGOUT, PEPPERCORN AU JUS, CHIMICHURI, OLIVE TOPANADE, PORT REDUCTION, BERNAISE SAUCE

• GRILLED ASPARAGUS

  lemon zest

  Price: 14.00

• FORAGED MUSHROOMS

  fresh thyme, garlic, shallots

  Price: 14.00

• CAULI + CHEESE (V)

  coconut milk, vegan cheese

  Price: 14.00

• ROOT VEGETABLE RISOTTO

  shaved pecorino

  Price: 15.00

• JW'S BIG OL' BAKED POTATO

  bacon, butter, sour cream, cheddar, chives

  Price: 19.00

• GARLIC MASHER TATERS

  chives

  Price: 14.00 Extras

• GRILLED MARKET VEGETABLES

  chef selected market vegetables

  Price: 14.00

• VEGETABLE POT PIE

  cannellini beans, summer squash, herb veggie gravy

  Price: 29.00

• HEARTS OF PALM CEVICHE

  avocado cup, pickled onions, tomato, lime, jairito’s spice, roasted tortilla

  Price: 19.00

• DAIKON SCALLOPS

  herb risotto, heirloom tomato, pea shoots, balsamic reduction glaze

  Price: 29.00

• FIVE LAYER CHOCOLATE CAKE

  Price: 19.00 Extras

• VANILLA CHEESECAKE

  berry confit, mint crystals, sweet cream

  Price: 15.00

• BUTTERSCOTCH BREAD PUDDING

  house made marshmallows, caramel, candied nuts

  Price: 15.00

• VANILLA CREME BRULEE

  Price: 15.00

• SEASONAL SORBET OR GELATO

  fresh berries, house made brittle

  Price: 12.00